New Year’s Eve

New Year’s Eve Tickets on sale from 7pm Thursday 27th November at the Club
Get yours soon to avoid disappointment.

Kane & Table

Restaurant with a personal touch.

Open to non-members as well as club members, our restaurant has an attractive setting in our Grade II listed building. Whether you want an intimate dinner for two or a larger group celebration, our chef will be pleased to discuss your needs. Or how about a simple relaxing lunch? Why not come and try out our hidden gem.

The Restaurant is managed by Kane from Kane & Table and Resident Chef Carol can prepare something delightful for you during the opening hours.  Please telephone the number shown for the bar if you wish to book a table. 

Bar Menu

Sunday Carvery

Monthly Sunday carvery offering a traditional Sunday roast with a choice of hand-carved meats like beef, turkey, pork, or gammon, with unlimited extras including roast potatoes, yorkshire puddings, vegetables and gravy. 

2026 Dates:
8th February
8th March
12th April
10th May
14th June
12th July
9th August
13th September
11th October
8th November
13th December

Next carvery Sunday 8th February.

Adult
1 course £15.95
2 courses £17.95
3 courses £19.95

Child
1 course £8.95
2 courses £10.95
3 courses £12.95


¨ King Prawn Cocktail with brown bread, butter and salad garnish 
¨ Mozzerella sticks garlic mayo salad 
 
*****
¨ Turkey, Beef, Gammon, Nut roast
served with roast potatoes, stuffing, yorkshire pudding and seasonal vegetables
  
*****

¨See our Specials Board for Dessert of the Day
 

Booking Essential

Friday Supper Nights


Our monthly supper nights offer different menus on each occasion.

The next supper evening is Friday 20th February.

 Booking and Pre-selection essential
Sample Menu shown below – See Notice Board for up to date menu.

– Broccoli and stilton soup served with artisan bread and butter £5.95
 – Pate with onion chutney and salad £6.95 
– Tempura prawns with sweet chilli sauce and salad £6.95
  
****
 
– Duck breast in black cherry sauce with roasted new potatoes and seasonable vegetables £15.95
  – Rump steak with peas, tomato, mushroom and chips £19.95
  – Seabass with lemon butter sauce, roasted potatoes and seasonable vegetables £15.95
  
****
Desserts  — Please see our specials board 

Buffet


A number of options are available please contact the Club to discuss.
02392 492 281

Afternoon Tea


The Rose
Selection of Finger Sandwiches
Scones with Jam and Clotted Cream
Cakes and Pastries
Selection of Teas
£16:00
 
The Georgian
Selection of Finger Sandwiches
Scones with Jam and Clotted Cream
Cakes, Pastries, Macarons, Mini Tartes
Selection of teas
£17.50
 
 
The Mauritania
Selection of Finger Sandwiches
Scones with Jam and Clotted Cream
Cakes, Pastries, Macarons, Mini Tartlets, Mille-Feuille éclairs
Selection of teas / Prosecco
 £19.50
£21.50 with a glass of Prosecco     

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