Supper Nights planned to be in the Restaurant from 5:30pm – pre booking and selection essential.
Guests can dine in our Club Room.
See our upcoming events board for the menu.
The next supper evening is Friday 15th May,which wil be served in the Restaurant
Booking and Pre-selection essential
STARTER:
Baked camembert, crusty bread and salad £7.95
Mezze plate with cold meats, cheese and ciabatta £7.95
Soup served with artisan bread and butter £5.95
MAIN:
Confit duck leg with orange sauce, seasonal vegetables and roast potatoes £15.95
Fish and chips with peas and tartar sauce £10
Fillet Steak, served with chips, peas, tomatoes and mushrooms £22.95
DESSERT:
Please see Specials Board
