Supper Nights planned to be in the Restaurant from 5:30pm – pre booking and selection essential.
Guests can dine in our Club Room. Please confirm on booking.
See our upcoming events board for the menu.
The next supper evening is Friday 21st August, please specify when booking where you would like to dine
Booking and Pre-selection essential
STARTER:
Starter filo prawns sweet chilli sauce and salad £5.95
Pate with onion chutney and salad £6.95
Goats cheese and red onion tart, with rocket and balsamic glaze £6.95
MAIN:
Duck with plum sauce, seasonal vegetables and roast potatoes £15.95
Fillet Steak, served with chips, peas, tomatoes and mushrooms £22.95
Seabass with lemon butter sauce and roast potatoes £15.95
DESSERT:
Please see Specials Board
