Menu

Sandwiches

All served with crisps and salad garnish

Freshly Baked Baguettes 50p Extra

Toasted Club (Chicken, bacon, lettuce, tomato & mayonaise) £6.75

Pan seared Fillet steak and onions £7.50

Bacon and brie £5.50

Prime Sausages and onion chutney £5.75

Prawn Marie rose £5.50

Hand carved ham and piccalilli £4.00

Tuna Mayo with spring onion £4.50

Dressed salads served with crusty bread

Classic Prawn Marie rose £6.50

Tuna nicoise with spring onion and olives £7.00

Classic Caesar salad £5.50 with chicken £7.50

Jacket baked potatoes with dressed salad

Cheese & Beans £6.50

BBQ Chicken, cheese and bacon £6.50

Prawn marie rose £6.50

Tuna and spring onion £6.50

To Start or Light Bites

The Soup @ the Moment
   Served with crusty bread                                                                   £4.75

Pan seared Scallops served on pea puree
   Finished with pancetta crisp and micro herbs                                  £7.50

Breaded Mushrooms
  Finished with garlic aioli                                                                     £5.50

Classic prawn cocktail
  Finished with Marie rose sauce and brown bread & butter               £5.75

Breaded Whitebait 
  Served with tartare sauce and dressed leaves                                    £5.50

Chicken liver parfait
 Finished with red onion chutney and toasted brioche                       £6.00

Caramelised Goats cheese served on Beetroot carpaccio
  Finished with hazelnut crumb and dressed leaves                            £5.75

@ The Sea

Seafood Platter for 2 including breaded scampi, whitebait and cod goujons
  Served with chips, dips garlic bread and salad garnish £14.50

Local ale battered Fillet of Cod
  Served with chips, peas and tartar sauce £7.00

Bucket of Scampi 
  Served with chips, peas and tartar sauce £7.50

The Catch @ the Moment
Served with seasonal garnishes £12.75

Main Courses

Chicken Forestiere (chicken supreme and ‘pig in blanket’)
  Served on baked Mushroom, confit tomato, roast new potatoes and red wine jus
                                                                                                                 £12.50

Pan seared Duck breast Served on potato Rosti,
   Butternut squash puree, fine beans and finished with rosemary jus
 £14.75

Wild Mushroom Rissotto
  Finished with white truffle oil and parmesan crisp                         £12.75

Classics

Hunters chicken (wrapped in bacon and cheese with BBQ sauce and spring onion)
  Served with thick cut chips and dressed salad                                                £7.50

Club House Pasta @ the moment
  Served with garlic                                                                                           £8.50

Beef Bourginuon Finished with celeriac mash potato
 (Braised beef with mushrooms, pancetta and pearl onions)                            11.50     

Hand carved glazed Gammon
  Fried free range hens eggs & thick cut chips                                                  £6.50

Chargrilled 8oz Rib eye Steak                                        £12.50
  Finished with breaded mushrooms, grilled tomato, seasoned chips & watercress     
 
Pan seared Lambs liver and bacon
  Served with ‘Bubble & squeak’ and onion gravy                                          £9.50

Gourmet 6oz prime beef Burger topped with brie and bacon
  Served with tomato relish, chips & salad garnish             £7.50

Children’s menu

All with the choice of Vegetables, Salad, peas or beans
£6.50

Hand carved ham, free range egg and chips

Cod goujons and chips

Breaded Scampi and chips

Grilled chicken strips with jacket baked potato

Prime Sausages and chips

On the side

Crusty bread and butter £1.50
Seasoned thick cut Chips £2.00
Sweet potato chips finished with rosemary sea salt £3.00
Garlic bread £2.50
Add cheese .50
Dressed clubhouse salad £2.50
Glazed seasonal vegetables £3.50

See notice boards in main bar for our latest promotions

(Please ask a member of staff for our dessert’s @ the moment)