Menu

Sandwiches

All served with crisps and salad garnish

Freshly Baked Baguettes 50p Extra

Toasted Club (Chicken, bacon, lettuce, tomato & mayonaise) £6.75

Pan seared Fillet steak and onions £7.50

Bacon and brie £5.50

Prime Sausages and onion chutney £5.75

Prawn Marie rose £5.50

Hand carved ham and piccalilli £4.00

Tuna Mayo with spring onion £4.50

Dressed salads served with crusty bread

Classic Prawn Marie rose £6.50

Tuna nicoise with spring onion and olives £7.00

Classic Caesar salad £5.50 with chicken £7.50

Jacket baked potatoes with dressed salad

Cheese & Beans £6.50

BBQ Chicken, cheese and bacon £6.50

Prawn marie rose £6.50

Tuna and spring onion £6.50

To Start or Light Bites

The Soup @ the Moment
   Served with crusty bread  (v)                                                                 £4.75

Pan seared Scallops served on pea puree
   Served on cauliflower puree and crispy kale                                  £7.50

Breaded Mushrooms
  Finished with garlic aioli  (v)                                                                   £5.50

Classic prawn cocktail
  Finished with Marie rose sauce and brown bread & butter               £5.75

Breaded Whitebait 
  Served with tartare sauce and dressed leaves                                    £5.50

Ham Hock Terrine
Finished with Piccalilli and Melba toast                                              £6.50

Caramelised Goats cheese served on Beetroot carpaccio
    Finished with hazelnut crumb and dressed leaves (v)(g f)           £5.75

@ The Sea

Local ale battered Fillet of Cod
  Served with chips, peas and tartar sauce £7.00

Bucket of Scampi 
  Served with chips, peas and tartar sauce £7.50

The Catch @ the Moment
Served with seasonal garnishes £13.25

Main Courses

Chicken Supreme stuffed with smoked garlic and thyme mousseline
Served on Chorizo Creamed cabbage, Potato gratin (gf)
£12.50

Coq Au Vin (braised chicken served in mushroom and bacon red wine sauce)
Served with sautéed potatoes
£12.50

Pork Loin Steak served on lyonnaise potatoes, wilted spinach, roasted cherry tomatoes
and finished with salsa verde (gf)
£11.50

Pea and Leek Risotto (gf) (v)
Finished with parmesan crisp
£12.75

Classics

Hunters chicken (wrapped in bacon and cheese with BBQ sauce and spring onion)
Served with thick cut chips and dressed salad  (gf)
£7.50

Club House Pasta @ the moment
Served with garlic Bread
£8.50

Hand carved glazed Gammon
Fried free range hens eggs & thick cut chips
£6.50

Chargrilled 8oz Sirloin Steak
Finished with breaded mushrooms, grilled tomato, seasoned chips & watercress
£13.50

Gourmet 6oz prime beef Burger topped with brie and bacon
Served with tomato relish, chips & salad garnish
£7.50

Children’s menu

All with the choice of Vegetables, Salad, peas or beans
£6.50

Hand carved ham, free range egg and chips

Cod goujons and chips

Breaded Scampi and chips

Grilled chicken strips with jacket baked potato

Prime Sausages and chips

On the side

Crusty bread and butter £1.50
Seasoned thick cut Chips £2.00
Sweet potato chips finished with rosemary sea salt £3.00
Garlic bread £2.50
Add cheese .50
Dressed clubhouse salad £2.50
Glazed seasonal vegetables £3.50

See notice boards in main bar for our latest promotions

(Please ask a member of staff for our dessert’s @ the moment)